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MA CUISINE
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Trou Normand
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January 20, 2025
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Cône de Glace du Jour
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January 20, 2025
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île Flottante
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January 20, 2025
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Mousse au Chocolat 70%
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January 20, 2025
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Crème Caramel
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January 20, 2025
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Pain & Beurre
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January 20, 2025
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Pain, Beurre, Confiture, Miel
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January 20, 2025
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Pain Perdu Kaya ou Crème Anglaise
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January 20, 2025
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Compote de Fruits
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January 20, 2025
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Pain au Chocolat
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January 20, 2025
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